Our Wines
2002 Syrah
| Description | A superbly rich, deep, dark, fruit-forward, complex wine with a hint of blackberry and pepper that is sure to please the most discerning palate. This wine is unfined and unfiltered. For the benefit of truly serious wine-lovers, we elected to use the Stelvin closure to ensure that the wine will age properly without the risk of cork-taint. |
|---|---|
| Winemaker | Bruno D’Alfonso, of Sanford winery |
| Composition | 100% Syrah |
| Harvest Date | October 8, 2002 |
| Barrel Age | 22 mo. French oak, 40% new |
| Analysis | Brix: 25° pH: 3.34 Alcohol: 14.3 |
| Production | 250 cases |
| Release Date | January 15, 2005 |
| Awards | Silver Medal Winner- 2005 San Francisco Chronicle Wine Competition |
2003 Viognier
| Description | This wine’s graceful flavor and delicate aroma delights the palate with a hint of melon and litchis, and offers a smooth clean finish. For the benefit of truly serious wine-lovers, we elected to use the Stelvin closure to ensure that the wine will age properly without the risk of cork-taint. |
|---|---|
| Winemaker | Bruno D’Alfonso, of Sanford winery |
| Composition | 100% Viognier |
| Harvest Date | September 15, 2003 |
| Barrel Age | 9 mo. Stainless steel |
| Analysis | Brix: 24° pH: 3.31 TA: .870 Alcohol: 13.9 |
| Production | 173 cases |
| Release Date | September 1, 2004 |
| Awards | Silver Medal Winner-2005 San Francisco Chronicle Wine Competition |
2001 Syrah
| Description | A superbly rich, deep, dark, fruit-forward, complex wine with a hint of raspberry and pepper that is sure to please the most discerning palate. This wine is unfined and unfiltered. |
|---|---|
| Winemaker | Bruno D’Alfonso, of Sanford winery |
| Composition | 100% Syrah |
| Harvest Date | October 4, 2001 |
| Barrel Age | 26 mo. French oak, 30% new |
| Analysis | Brix: 25° pH: 3.32 Alcohol: 14.8 |
| Production | 150 cases |
| Release Date | March 1, 2004 |
